Quick And Easy Recipes For Your Home Authentic Taste

Home Made  Biryani Masala  Powder  Ingredients: 1/2 Nutmeg 1 tbsp Cloves 6 Dried Red Chillies 1 tbsp Turmuric 1 tbsp Cumin Seed 4 Bay leaves 1 tbsp Caraway 4 Mace 3 tbsp Coriander Seeds 1 tbsp Fennel Seeds 2 Sticks Cinnamon 3 Black Cardamom 9 Green Cardamom 2 tbsp Black Pepper 2 Star Anise How To Make Biryani Masala  Powder: Except Dried Red Chillies and Nutmeg  rost all ingredients on low flame add Black Pepper    grind to form a fine powder.    store in a dry bottle.

Vegetable Dum Biryani Recipe Required things: Basmati rice - 1 kg Vegetable - 1 kg Ginger garlic paste - 4 spoons Bark - 10 g Cloves - 10 g Cardamom - 10 grams Foliage leaf - 10 g Nutrient - 10 g Green chilli - 10 Kashmiri chilli - 10 Tomato - 2 large Big onion - 2 large Small onion - 25 g Mint - 2 cups Coriander - 2 cups Cashew - the required amount Oil - 150ml Ghee - 150 ml Yogurt - 1 cup Process: Rice should be soaked for 20 minutes. Grass, cloves, cardamom and jataputri should be grated. Green chilli and dried chillies should be made separately, with a mixture of cilantro and mint and prepared separately and grind. Similarly, chopped onion onion, grind the tomatoes and big onions separately. Place the cooker on the stove and pour the oil and dry it well. Stir until ginger, garlic, and then stir until golden, then bark, cloves, cardamom, jataputri powder and fenugreek leaves. Then add a little onion paste, chopped big onion, tomato, chi...

Quick Pizza Omelette  Home  Made Recipe Ingredients: 4 Eggs 1 tsp Oil  2 chopped onion 1 chopped Tomatoes Green Chilies Black Pepper Chopped Coriander Leaves Salt to Taste Black Pepper  Method:  the beaten eggs well with salt and pepper. then add chopped onion and tomatoes with green chills add salt to taste  Heat the oil  in a non-stick frying pan over a medium-low heat until pan get ready Pour the eggs mixture into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely.  Let the  Omelette  cook for about 20 seconds then scrape a line through the middle with a spatula.   Repeat once or twice more until the egg has just set.   Slide onto a plate to serve