Quick And Easy Recipes For Your Home Authentic Taste

Home Made  Biryani Masala  Powder  Ingredients: 1/2 Nutmeg 1 tbsp Cloves 6 Dried Red Chillies 1 tbsp Turmuric 1 tbsp Cumin Seed 4 Bay leaves 1 tbsp Caraway 4 Mace 3 tbsp Coriander Seeds 1 tbsp Fennel Seeds 2 Sticks Cinnamon 3 Black Cardamom 9 Green Cardamom 2 tbsp Black Pepper 2 Star Anise How To Make Biryani Masala  Powder: Except Dried Red Chillies and Nutmeg  rost all ingredients on low flame add Black Pepper    grind to form a fine powder.    store in a dry bottle.

Vegetable Dum Biryani Recipe Required things: Basmati rice - 1 kg Vegetable - 1 kg Ginger garlic paste - 4 spoons Bark - 10 g Cloves - 10 g Cardamom - 10 grams Foliage leaf - 10 g Nutrient - 10 g Green chilli - 10 Kashmiri chilli - 10 Tomato - 2 large Big onion - 2 large Small onion - 25 g Mint - 2 cups Coriander - 2 cups Cashew - the required amount Oil - 150ml Ghee - 150 ml Yogurt - 1 cup Process: Rice should be soaked for 20 minutes. Grass, cloves, cardamom and jataputri should be grated. Green chilli and dried chillies should be made separately, with a mixture of cilantro and mint and prepared separately and grind. Similarly, chopped onion onion, grind the tomatoes and big onions separately. Place the cooker on the stove and pour the oil and dry it well. Stir until ginger, garlic, and then stir until golden, then bark, cloves, cardamom, jataputri powder and fenugreek leaves. Then add a little onion paste, chopped big onion, tomato, chi...

Quick Pizza Omelette  Home  Made Recipe Ingredients: 4 Eggs 1 tsp Oil  2 chopped onion 1 chopped Tomatoes Green Chilies Black Pepper Chopped Coriander Leaves Salt to Taste Black Pepper  Method:  the beaten eggs well with salt and pepper. then add chopped onion and tomatoes with green chills add salt to taste  Heat the oil  in a non-stick frying pan over a medium-low heat until pan get ready Pour the eggs mixture into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely.  Let the  Omelette  cook for about 20 seconds then scrape a line through the middle with a spatula.   Repeat once or twice more until the egg has just set.   Slide onto a plate to serve

Sambar Recipes in  Palakkad style. Ingredients: Thuvar dhal 1 cup boiled. Bengal gram dhal Red chillies 5 Coriander seeds 1 table spoon Ferugreek ( uluva) 1 teaspoon Cumin 1 teaspoon Pepper a little Asafoetida 1 small bit Coconut scrapped 1/2 cup Tamarind juice 1/2 cup Turmeric powder Curry leaves Coriander leaves Mustard Salt Oil Vegetables Drumstick 1 Bringal 1 Onion 1 Tomatoes 2 Mango 1 Method Put a Kadai on the stove and add a little oil and roast asafoetida and remove. Then add red chillies, coriander seeds, gram dhal, ferugreek, cumin, pepper, curry leaves till golden brown and remove. Then add coconut and fry till golden brown and remove. When it comes to room temperature grind it to a smooth paste. Put a vessel on the stove and add all vegetable cuttings and add tamarind juice and add sufficient water and let it boil. Add salt and turmeric powder. When the vegetables are cooked add the masala paste and boil for 5 minutes. Add th...

Low Fat Chicken Dry Recipes   How to Make Low Fat Chicken Dry: Take  500 gm washed chicken.. Now marinate them with salt n turmeric powder.. Now take a pan.. Add 2 teaspoon mustard oil.. Add 1 bay leaf.. Add 3-4 chopped onions Cook till onion becomes translucent.. add 1 teaspoon red chill's turmeric chicken masala powder Add 2 chopped tomatoes.. Cook till masala leaves oil.. Add chickens now.. Cook in low flame till it gets softer..now add water according to the gravy consistency. Cook till it's done fully.. Add garam masala powder Add coriander leaves.. It's done now..

Noodle Recipes INGREDIENTS 1 packet chatpata noodle 1/2 cup capsicum (finely chopped) 1/2 cup carrot (finely chopped) salt to taste 1/2 tsp red chilli powder 1/2 red chilli flakes 1/2 tsp cumin seeds 1/2 tsp oregano 1/2 tsp chaat masala 1/2 tsp fenugreek leaves Water as needed METHOD Boil Plain noodle with 3 cups of water. Add taste maker, mix well and cook till the water dries. Keep aside to cool. Add gram flour in a mixing bowl. Then add salt, red chilli powder, red chilli flakes, fenugreek leaves, cumin seeds, oregano, chat masala, capsicum, carrot and water to make a smooth, thick batter. Add the noodles and mix well. Heat oil in a deep pan. Shape the mixture into small pakoras and deep fry till golden brown.Remove from the oil and drainon paper towel. Crispy Noodle Fritters are ready to serve.

Chicken Malai Tikka Boti recipe INGREDIENTS: 1/2 kg boneless chicken 1/2 cup olive oil 2 tsp Ginger Garlic paste 1 cup Cream 1 cup yogurt ( sour but not greek) 1teaspoon (or as required) crushed red chilli Salt to taste 1/2 teaspoonGaram masala 1 teaspoon broast masala 5 green chilli 1 teaspoon lemon juice Some charcoal for tempering METHOD Add all the ingredients in a bowl except oil and charcoal.Mix well. Add the marinated chicken into themixture, combine well and refrigerate for 3 to 4 hours or preferably overnight. Thread one piece of the chicken onto a skewer then one slice of onion, and then another pieceofchicken (if you’re using wooden skewers, remember to soak them for 30 minutes before using toprevent them from burning). Heat oil in a pan. Fry or grill chicken, turning often so each side browns and until chicken is cooked through, about 10-15 minutes or until chicken juices run clear. Heat charcoal on naked flames. When it is hot place it on ...