Chilli Chapathi Home Cooking Recipe

Chilli Chapathi Home Cooking Recipe

This dish is one of my favorite recipes in their menu. I knew about the extra calories am gonna get from that. But still I can’t even control myself from ordering it whenever I visit there. mon always make this chilli chapathi instead of parotta with the left over chapathis. I sometimes prefer to have this as my lunch box special goody. Try the same recipe with Parotta for Chilli Parotta. 

Ingredients:

• Chapathi  – 6
• Cumin seeds – 1 tsp
• Green chillies – 4 
• Onion – 2 cup 
• Ginger garlic paste – 2 tsp
• Tomatoes – 1 cup 
• Red chilli powder – 1 tsp 
• Coriander powder – 1 tsp
• Garam masala – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Lemon juice – 2 tsp
• Oil – 2 tbsp
• Salt – to taste

Method of Preparation:

1. Heat oil in a pan and add the cumin seeds.
2. Then add the green chillies followed by the chopped onions.
3. Fry till they become translucent and add the ginger garlic paste.
4. Fry for 5 minutes and then add the chopped tomatoes.
5. Add some salt and fry till the tomatoes become soft.
6. Now add the turmeric powder followed by red chilli powder, coriander powder and garam masala.
7. Fry till the raw smell goes and now add the cut chapatis.
8. Fry for another 2 minutes until it is mixed properly.
9. Turn off the heat and add the lemon juice.
10. Serve hot with raitha or curd.