Kadai paneer

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Kadai paneer

Ingredients:

To dry roast and grind into kadai masala:
  • 1 tablespoon Coriander seeds
  • 4 Dried red chilies broken and seeds removed
For kadai paneer recipe:
  • 2 tablespoons Oil
  • ½ cup Onion finely chopped
  • 1 tablespoon Garlic paste
  • 2 ½ cups Tomatoes finely chopped
  • 1 Tomato pureed
  • 1 teaspoon Garam Masala
  • 2 teaspoons Kasoori methi 
  • Salt to taste
  • 1 cup Water
  • 1/2cup Capsicum 
  • 200 grams Paneer cut into cubes
  • 3-4 tablespoons heavy whipping cream 
  • 1 tablespoon Cilantro or coriander leaves finely chopped

Instructions:

First make fresh kadai masala:
  1. Dry roast the coriander seeds and dried chilies on medium heat. Keep stirring constantly.
  2. As it toasted you will get nice aroma of coriander seeds. also chillies will get darker in color.
  3. Remove it to a plate or bowl and let it cool completely.
  4. Once cooled, grind into a powder using spice grinder or coffee grinder.
  5. Making gravy for kadai paneer recipe:
  6. In the same pan heat the oil on medium heat. Once hot add chopped onions. Sprinkle some salt to speed up the process. Cook them till onion gets translucent.
  7. Add garlic paste. Mix and cook for 35-40 seconds.
  8. Add ground spice powder. Stir and saute for a minute.
  9. Then mix in chopped tomatoes and remaining salt.
  10. As it gets soft, mash them using back of the spatula. Once cooked it starts to leave the oil from the sides.
  11. Then add pureed tomato and cook for 2 minutes.
  12. stir in garam masala and kasoori methi and saute for a minute.
  13. Add 1 cup of water or as required to make gravy consistency.
  14. Add capsicums. Cook for 4-5 minutes, so it gets cooked.
  15. Add paneer. stir gently so paneer cubes does not break.
  16. Finally add cream 
  17. Stir well and let it come to a simmer. Then turn of the stove.
  18. Lastly sprinkle chopped coriander leaves.

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