Idly Manchurian Recipes

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Idly Manchurian Recipes

Ingredients of Idly Manchurian:
  • 5 idly
  • 2 tablespoon chopped tomato
  • 1/2 teaspoon tamarind paste
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon thymol seeds
  • 1 tablespoon salt
  • 1 handful chopped onion
  • 4 chopped green chilli
  • 1 teaspoon powdered turmeric
  • 2 tablespoon refined oil
  • 1/2 teaspoon cumin seeds
For Garnishing
1 handful coriander leaves
Idly Manchurian Recipes
How to make idly Manchurian
  1. Chop the leftover idly to bite size squares and keep them aside. In a frying pan, heat the refined oil over moderate flame and add thymol seeds and cumin seeds. Once they start to splutter, immediately add the chopped veggies. Saute for two minutes. Add the tamarind paste and stir well so that it combines with all the veggies.
  2. Add all the spice powders and salt. When the tomatoes begin to soften, add the idly pieces. Mix well and let it cool for about five minutes. Transfer the idly Manchurian in a serving bowl and garnish with chopped coriander leaves. You can also garnish this idly recipe with oregano seasoning and chilli flakes to make it more spicy.

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