Medhu Vadai

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Medhu Vadai
Ingredients:

·         Urad dhall 1 cup
·         Rice flour 1 cup
·         Rava 1cup
·         Green chilles
·         6Ginger a small piece
·         Grated Pepper 1 t.spoon
·         Hing a small pinch
·         Salt 3/4 t.spoon
·         Curry leaves a few Chopped Onions
·         Cooking Oil frying
Method:
Medhu Vadai-Quick And Easy Recipes For Your Home Authentic Taste

1.       Soak urad dhall for 15 minutes in water. Grind ginger, green chilles,
2.       hing, and urad dhall finely.
3.       Add pepper, salt and grind it along with the urad dhall paste.
4.       Mix this with rice flour, rava, chopped onions, and curry leaves.
5.       Make small balls and deep fry in oil.

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