Dindigul Briyani .. !!! Recipes in (English) Required things: Cumiga samba rice - 1 kg Chicken - 1 kg Ginger garlic paste - 4 spoons Bark - 10 g Cloves - 10 g Cardamom - 10 grams Foliage leaf - 10 g Nutrient - 10 g Green chilli - 10 Dried chilli (disappearance) - 10 Tomato - 2 large Big onion - 2 large Small onion - 25 g Mint - 2 cups Coriander - 2 cups Cashew - the required amount Oil - 100ml Ghee - 100 ml Yogurt - 1 cup Process Rice should be soaked for 20 minutes. Grass, cloves, cardamom and jataputri should be grated. Green chilli and dried chillies should be made separately, with a mixture of cilantro and mint and prepared separately and grind. Similarly, chopped onion onion, grind the tomatoes and big onions separately. Place the cooker on the stove and pour the oil and dry it well. Stir until ginger, garlic, and then stir until golden, then bark, cloves, cardamom, jataputri powder and fenugreek leaves. Then add a little onion...
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