Rasam Powder

-
Rasam Powder-Quick And Easy Recipes For Your Home Authentic Taste

Rasam Powder

INGREDIENTS:

  • Whole black peppers - 1
  • Toor Dal - 1/2
  • Cumin seeds - 1/2
  • coriander seeds - 1/2
  • 6 Dried Red Chillies
  • 1/2 tsp asafoetida
  • 1/2 tsp seeds
  • 1/2 tsp turmuric  power
  • 10 curry leaves


 how to make Rasam Powder:

Slightly heat without adding oil in a fry pan and grind the above ingredients into a
nice powder.

Comments

Post a Comment

Popular posts from this blog

Chilli Chapathi Home Cooking Recipe

-
Image
Chilli Chapathi Home Cooking Recipe This dish is one of my favorite recipes in their menu. I knew about the extra calories am gonna get from that. But still I can’t even control myself from ordering it whenever I visit there. mon always make this chilli chapathi instead of parotta with the left over chapathis. I sometimes prefer to have this as my lunch box special goody.   Try the same recipe with Parotta for Chilli Parotta.  Ingredients: Chapathi  – 6 Cumin seeds – 1 tsp Green chillies – 4  Onion – 2 cup  Ginger garlic paste – 2 tsp Tomatoes – 1 cup  Red chilli powder – 1 tsp  Coriander powder – 1 tsp Garam masala – 1/4 tsp Turmeric powder – 1/4 tsp Lemon juice – 2 tsp Oil – 2 tbsp Salt – to taste Method of Preparation: Heat oil in a pan and add the cumin seeds. Then add the green chillies followed by the chopped onions. Fry till they become translucent and add the ginger garlic paste. Fry for 5 minutes and then add th...
Read more

Bread Uthappam(Breakfast recipes)

-
Image
Bread Uthappam( Breakfast recipes ) Ingredients: White/brown bread slices-10 Rava/sooji-1 tbsp Rice flour-1/2 tbsp Thick butter milk-1 cup Salt-1 tsp more or less Grated carrot-1-1/2 tbsp Capsicum-2 tsp- finely chopped Tomato-2 tsp- finely chopped Ginger-1/2 tsp - grated Green chilli-6- chopped To temper: Oil-1 tbsp Musturd-1/2 tsp Urad dal-1/2 tsp Jeera-3/4 tsp Coriander leaves- chopped-1 tbsp Method: Tear the breads and grind along with Rava, salt, rice flour and butter milk. In a mixing bowl add this along with 1/2 cup of water and whisk well. Add grated carrot,ginger, green chilli, capsicum a and tomato to this. Heat a kadai with oil and temper with items ,once done pour it over the batter. Now take a non stick pan grease with little oil and pour the batter in small circles. Sprinkle coriander leaves on top let it cook one side wait, flip over the other side drizzle again with oiland cook over a medium flame until golden.
Read more

Sweet Pongal

-
Image
Sweet Pongal  sweet pongal, is often made as a prasadam for various festivals in South India. However, it is a recipe which must be included in the Pongal menu. You can easily make this mouth-watering dessert recipe at home with simple ingredients like jaggery, moong dal, coconut milk, rice and dry fruits. This delectable recipe is perfect for serving to the guests on special occasions or on get-together like party, potluck, game night, birthday, anniversary. Ingredients (for four people) :- Moong dal - 1cup. Rice - 1cup. Milk Coconut cashew jagerry raisins (dry grapes) cardamom ghee. sweet pongal preparation: Fry the moong dal (before washing) till it becomes little light brown (it will start smelling).  Then soak rice and dal separately for 10 minutes. Thoroghly wash and keep it in cooker with the right water (lesser is o.k)and cook it seperately (in two different containers).  Meanwhile cut coconut invery small pieces and fry in ghee....
Read more