Rava Laddoo
Rava Laddoo
Ingredients:
- 1 1/2 cups rava
- 1 1/2 cups sugar
- 1/2 cup ghee
- 4-5 cardamoms , powdered
- 2 tbsp cashew nuts cut into very small pieces
- 2 tbsp raisins
- Roast the rava in the 2 tbsp ghee till light golden in colour.
- Mix the sugar,roasted rava and cardamom and powder
- fine in a dry grinder.
- Heat the remaining ghee,fry the cashew nuts and raisins.
- Add to the rava-sugar mixture.
- Shape into tight laddoos (small round balls).
- The laddus can be stored in an airtight container for a few days.
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