Crispy Masala Dosa Recipe - Tricks & Tips For Home Made Dosa | Popular South Indian Food

-


Crispy Masala Dosa Recipe - Tricks & Tips For  Home Made Dosa

 Ingredients:

For Dosa :

  • Raw rice – 1 ½ cup
  • Urad dal-1/2 cup
  • Cooked rice- 2 tbsp
  • Salt –to taste
  • For coconut chutney
  • Green chilli -2 nos
  • Grated coconut -1/2 cup
  • Shallots -6 or 7 nos
  • Mustard seed-1/2 tsp
  • Dry red chilli-3 nos
  • Curry leaves -3 sprig
  • Salt –to taste
  • Oil 2 tsp
  • Dry red chilli chutney:
  • Dry red chill-7 or 8 nos
  • Shallots- 5 or 6 nos
  • Mustard seed -1/2 tsp
  • Salt to taste
  • Oil-3 tsp
Method:

For dosa

Firstly we add urad dal and raw riceto a large bowl.rinse them very well and
discard the water.soak it in enough water for 3 or 4 hours.

 Drain the water ,add cooked rice and blend in a mixer to a smooth paste using
1 cup of water.
 Transfer the mixture into a bowl ,add the salt and mix well.
 Cover and ferment in a warm place for ½ day
 Grease a tawa with few drops of oil
 Pour a ladleful of batter on it and spread it in a circular motion
 Then one side is ready, cook on the other side of the dosa
 And serve hot dosa with chutney..
For coconut chutney

First we grind green chilli,grated coconut ,shallots and salt ,keep a side
 Then we take a pan add mustard seed ,allow to splutter add shallots,dry red
chili add curry leaves saute them well
 Then we add grinded coconut paste and little amount of water mix well and
cook some minutes
 Then turn off the flame and serve with dosa
 Enjoy the Tamilnadu food taste
For red chilli chutney
 First we grind the dry red chilli ,shallots and salt ,keep a side
 Take a pan add oil and mustard seed ,allow to splutter add shallots ,dry red
chilli ,curry leaves and saute well
 Then we add grinded red chilli paste add water and mix well
 Cook some minutes and adjust the salt to curry
 Turn off the flame and serve with dosa
 Enjoy the taste

Comments

Post a Comment

Popular posts from this blog

Red Banana Help For Immunity Power Boosting

-
Image
Red Banana Benefits Red banana contains a lot of fibre which keeps you full for a longer time. One whole red banana contains only 90 to 100 calories and good carbohydrates that help in preventing binge eating and curbs cravings. This can help in supporting your weight loss goals. Good for your # kidney stone- It’s no secret that potassium helps prevent the formation of kidney stones. It also helps in retaining calciu m in your body which is good for the growth of bones and keeps them stronger. Good for Chain smokers- Who is addicted to smoking if they consume one red banana for a day, can help them to stop smoking. Great for your skin- For glow face One way to prepare an easy and effective face mask is to mix powered oats, mashed red bananas and few drops of honey to make a paste. Apply it on your face an let it dry and then wash it off. # Purifies your # blood - The fruit is rich in antioxidants and vitamins which improve the quality of blood and your hemoglobin count. Th...
Read more

Pineapple helps with weight loss.

-
Image
                                                      Pineapple helps with weight loss.              Pineapple contains an enzyme called bromelain, which has been found to boost metabolism. A higher metabolic rate means that your body can burn calories faster, which ultimately results in weight loss. Bromelain also aids in digestion, which means that your body can efficiently absorb nutrients from the foods you eat.   Pineapple's raw nutritional value   Calories: 82.5 kcal Fat: 0.198 grams (g) Protein: 0.891 g Carbs: 21.6 g Fiber: 2.31 g Vitamin C: 78.9 milligrams (mg), 88% of the Daily Value (DV) Manganese: 1.53 mg, or 109% of the DV (for women) and 2.3 mg, or 66% of the DV (for men). Vitamin B6: 0.185 mg, 11% of the DV Copper: 0.181 mg, 20% of the DV Thiamine: 0.13 mg, 11% ...
Read more

Dindigul Briyani

-
Image
Dindigul Briyani .. !!! Recipes in (English) Required things: Cumiga samba rice - 1 kg Chicken - 1 kg Ginger garlic paste - 4 spoons Bark - 10 g Cloves - 10 g Cardamom - 10 grams Foliage leaf - 10 g Nutrient - 10 g Green chilli - 10 Dried chilli (disappearance) - 10 Tomato - 2 large Big onion - 2 large Small onion - 25 g Mint - 2 cups Coriander - 2 cups Cashew - the required amount Oil - 100ml Ghee - 100 ml Yogurt - 1 cup Process Rice should be soaked for 20 minutes. Grass, cloves, cardamom and jataputri should be grated. Green chilli and dried chillies should be made separately, with a mixture of cilantro and mint and prepared separately and grind. Similarly, chopped onion onion, grind the tomatoes and big onions separately. Place the cooker on the stove and pour the oil and dry it well. Stir until ginger, garlic, and then stir until golden, then bark, cloves, cardamom, jataputri powder and fenugreek leaves. Then add a little onion...
Read more