Quick And Easy Recipes For Your Home Authentic Taste

                                                      Pineapple helps with weight loss.              Pineapple contains an enzyme called bromelain, which has been found to boost metabolism. A higher metabolic rate means that your body can burn calories faster, which ultimately results in weight loss. Bromelain also aids in digestion, which means that your body can efficiently absorb nutrients from the foods you eat.   Pineapple's raw nutritional value   Calories: 82.5 kcal Fat: 0.198 grams (g) Protein: 0.891 g Carbs: 21.6 g Fiber: 2.31 g Vitamin C: 78.9 milligrams (mg), 88% of the Daily Value (DV) Manganese: 1.53 mg, or 109% of the DV (for women) and 2.3 mg, or 66% of the DV (for men). Vitamin B6: 0.185 mg, 11% of the DV Copper: 0.181 mg, 20% of the DV Thiamine: 0.13 mg, 11% ...

Crispy Masala Dosa Recipe - Tricks & Tips For  Home Made Dosa   Ingredients: For Dosa : Raw rice – 1 ½ cup Urad dal-1/2 cup Cooked rice- 2 tbsp Salt –to taste For coconut chutney Green chilli -2 nos Grated coconut -1/2 cup Shallots -6 or 7 nos Mustard seed-1/2 tsp Dry red chilli-3 nos Curry leaves -3 sprig Salt –to taste Oil 2 tsp Dry red chilli chutney: Dry red chill-7 or 8 nos Shallots- 5 or 6 nos Mustard seed -1/2 tsp Salt to taste Oil-3 tsp Method: For dosa Firstly we add urad dal and raw riceto a large bowl.rinse them very well and discard the water.soak it in enough water for 3 or 4 hours.  Drain the water ,add cooked rice and blend in a mixer to a smooth paste using 1 cup of water.  Transfer the mixture into a bowl ,add the salt and mix well.  Cover and ferment in a warm place for ½ day  Grease a tawa with few drops of oil  Pour a ladleful of batter on it and spread it in a circular motion  Then one side is ready, cook on the other side...

Chilli Chapathi Home Cooking Recipe This dish is one of my favorite recipes in their menu. I knew about the extra calories am gonna get from that. But still I can’t even control myself from ordering it whenever I visit there. mon always make this chilli chapathi instead of parotta with the left over chapathis. I sometimes prefer to have this as my lunch box special goody.   Try the same recipe with Parotta for Chilli Parotta.  Ingredients: Chapathi  – 6 Cumin seeds – 1 tsp Green chillies – 4  Onion – 2 cup  Ginger garlic paste – 2 tsp Tomatoes – 1 cup  Red chilli powder – 1 tsp  Coriander powder – 1 tsp Garam masala – 1/4 tsp Turmeric powder – 1/4 tsp Lemon juice – 2 tsp Oil – 2 tbsp Salt – to taste Method of Preparation: Heat oil in a pan and add the cumin seeds. Then add the green chillies followed by the chopped onions. Fry till they become translucent and add the ginger garlic paste. Fry for 5 minutes and then add th...

Chilly-Garlic Potato Roast  This is a flavorful and delicious recipe which is best with South Indian meals or can also be served as a snack. This recipe contain only few ingredients and easy to prepare. If you are trying out this recipe then please let me know how it has turned out for you ! To boil potatoes: Boil the potatoes with the below ingredients in pressure cooker for 2 whistles. I cooked potatoes in Instant pot in medium pressure cooker mode for 15 minutes  Potato 5  Salt to taste Turmeric powder - 1/4 tsp Water  To coarse grind  : Take the below ingredients in a mixie jar and pulse it twice or thrice to make it coarse paste. Red chillies - 5 Garlic - 5 or 6 pods Oil - 1 tsp Salt - 1/2 tsp To Roast: Oil - 3 tbsp  Boiled potatoes - cut into cubes Coarsely ground paste  Method: 1) In a pan, add oil. Once heated, add in cubed potatoes and roast until it turns golden. 2)...

Sweet Pongal  sweet pongal, is often made as a prasadam for various festivals in South India. However, it is a recipe which must be included in the Pongal menu. You can easily make this mouth-watering dessert recipe at home with simple ingredients like jaggery, moong dal, coconut milk, rice and dry fruits. This delectable recipe is perfect for serving to the guests on special occasions or on get-together like party, potluck, game night, birthday, anniversary. Ingredients (for four people) :- Moong dal - 1cup. Rice - 1cup. Milk Coconut cashew jagerry raisins (dry grapes) cardamom ghee. sweet pongal preparation: Fry the moong dal (before washing) till it becomes little light brown (it will start smelling).  Then soak rice and dal separately for 10 minutes. Thoroghly wash and keep it in cooker with the right water (lesser is o.k)and cook it seperately (in two different containers).  Meanwhile cut coconut invery small pieces and fry in ghee....

Bread Uthappam( Breakfast recipes ) Ingredients: White/brown bread slices-10 Rava/sooji-1 tbsp Rice flour-1/2 tbsp Thick butter milk-1 cup Salt-1 tsp more or less Grated carrot-1-1/2 tbsp Capsicum-2 tsp- finely chopped Tomato-2 tsp- finely chopped Ginger-1/2 tsp - grated Green chilli-6- chopped To temper: Oil-1 tbsp Musturd-1/2 tsp Urad dal-1/2 tsp Jeera-3/4 tsp Coriander leaves- chopped-1 tbsp Method: Tear the breads and grind along with Rava, salt, rice flour and butter milk. In a mixing bowl add this along with 1/2 cup of water and whisk well. Add grated carrot,ginger, green chilli, capsicum a and tomato to this. Heat a kadai with oil and temper with items ,once done pour it over the batter. Now take a non stick pan grease with little oil and pour the batter in small circles. Sprinkle coriander leaves on top let it cook one side wait, flip over the other side drizzle again with oiland cook over a medium flame until golden.