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Chicken wings (Indian style)

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Chicken wings (Indian style) This recipe is inspired from a famous restaurant. This recipe is known as Hyderabadi chicken at restaurant’s and it is one of their signature dish. This is such a mouth-watering recipe which my family loves it. Hence decided to try this at home after some research and turned out same as what we have it in restaurant. This can served as a starter or a side for fried rice or noodles. You can also try this recipe with boneless chicken strips. If you are trying out this recipe, then please let me know how it has turned out for you. For marination: Chicken wings - 1 kg Ginger garlic paste - 1 tsp Lemon juice - 1 tbsp Salt to taste Pepper powder - 1 tsp Red chilly powder - 2 tbsp Egg - 2 Corn flour - 4 tbsp Rice flour - 3 tbsp Garam masala powder - 2 tsp Cumin powder - 1 tsp Kasturi methi crushes - 1 tbsp Ghee - 2 tbsp Final preparation : Fried chicken  Onion - 3 to 4, sliced Curry leaves - 2 sprigs Cashews - 10 (optional)...

Cauliflower 65

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Cauliflower 65  Gobi 65 is one of the famous dish we prepare at home more often. This one is many of us famous recipe. I made this recipe little different as I added Kasturi methi so that it adds extra flavor to the Gobi 65. if you are trying out this recipe, then please let me know how it has turned out for you! Ingredients: Cauliflower - 1, cut into small florets Ginger garlic paste - 2 tsp  Corn flour - 2 tbsp Besan flour - 2 tbsp Rice flour - 2 tbsp Kashmiri chilly powder - 1 tbsp Salt to taste Garam masala powder - 1 1/2 tsp Salt to taste Kasturi methi - 2 tbsp, crushed Oil for deep frying  Blanch the cauliflower : Heat water with some salt and turmeric powder. After it comes to a boil, blanch the cauliflower in hot water for 5 minutes. Once done, drain it and wash cauliflower florets in cold water. Set aside. This step will remove the dirt in cauliflower. Method  Add all the ingredients except oil in the cauliflower and ...

How To Make Lollipop Chicken Drumsticks

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How To Make Lollipop Chicken Drumsticks: Ingredients for Chicken Lollypop Recipe Chicken lollypops 14-16 Ginger-garlic paste 2 tablespoons Salt to taste Crushed black pepper1 teaspoons Soy sauce 1 tablespoons Oil Ginger chopped 1 tablespoon Garlic chopped 1 tablespoon Red chilli paste 2 tablespoons maida 1/2 cup Cornflour 1/2 cup Spring onion greens Chopped for garnishing Method 1Combine chicken lollypops, ginger-garlic paste, salt,  ½ teaspoon crushed peppercorns and soy sauce in a bowl and mix well.  Marinate the chicken for 30 minutes. Heat sufficient oil in a kadai Combine ginger, garlic, red chilli paste, refined flour, cornflour, salt and remaining crushed peppercorns in another bowl and mix well.  Add little water and mix well till a thick batter is formed. Dip marinated lollypops in the batter and deep-fry in hot oil till golden. Garnish with chopped spring onion greens and serve hot.

Kadai paneer

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Kadai paneer Ingredients: To dry roast and grind into kadai masala: 1 tablespoon Coriander seeds 4 Dried red chilies broken and seeds removed For kadai paneer recipe: 2 tablespoons Oil ½ cup Onion finely chopped 1 tablespoon Garlic paste 2 ½ cups Tomatoes finely chopped 1 Tomato pureed 1 teaspoon Garam Masala 2 teaspoons Kasoori methi  Salt to taste 1 cup Water 1/2cup Capsicum  200 grams Paneer cut into cubes 3-4 tablespoons heavy whipping cream  1 tablespoon Cilantro or coriander leaves finely chopped Instructions: First make fresh kadai masala: Dry roast the coriander seeds and dried chilies on medium heat. Keep stirring constantly. As it toasted you will get nice aroma of coriander seeds. also chillies will get darker in color. Remove it to a plate or bowl and let it cool completely. Once cooled, grind into a powder using spice grinder or coffee grinder. Making gravy for kadai paneer recipe: In the same pan heat the oil on ...

Red Banana Help For Immunity Power Boosting

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Red Banana Benefits Red banana contains a lot of fibre which keeps you full for a longer time. One whole red banana contains only 90 to 100 calories and good carbohydrates that help in preventing binge eating and curbs cravings. This can help in supporting your weight loss goals. Good for your # kidney stone- It’s no secret that potassium helps prevent the formation of kidney stones. It also helps in retaining calciu m in your body which is good for the growth of bones and keeps them stronger. Good for Chain smokers- Who is addicted to smoking if they consume one red banana for a day, can help them to stop smoking. Great for your skin- For glow face One way to prepare an easy and effective face mask is to mix powered oats, mashed red bananas and few drops of honey to make a paste. Apply it on your face an let it dry and then wash it off. # Purifies your # blood - The fruit is rich in antioxidants and vitamins which improve the quality of blood and your hemoglobin count. Th...

VERMICELLI UPMA

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VERMICELLI UPMA Ingredients:- 1 cup vermicelli, Water 2 cup, Salt to taste, 1 small Onion chopped, 1 green chilli chopped, Curry leaves, 3 tbs peanuts, 1/4 tsp mustard, 1/2 tsp jeera, 1/2 tbs chana dal, 1/2tbs urad dal, 1 tbs oil, 1/2 red chilli powder. METHOD :-Vermicelli upma is one of regular breakfast that is made in most south indian homes. 1:- Boil water in a pan,add 2 tbs oil and add vermicelli and let  it stand in hot water for 2 minutes. 2:-drain water and allow it to cool down complitly.keep boiled  vermicelli in open and let it dry out. 3:- now heat oil in pan and add mustered seeds, curry leaves,jeera,chana dal ,urad dal .when they start to sputter mix in chopped onion and daure for minutes. 4:- now add chopped tometoes and cooked for another 1 minutes .now add peanuts and salt.mix well. 5:- now add red chilly powder and boiled vermicelli.  Mix it well. 6:- serve warm.

Medhu Vadai

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Medhu Vadai Ingredients: ·          Urad dhall 1 cup ·          Rice flour 1 cup ·          Rava 1cup ·          Green chilles ·          6Ginger a small piece ·          Grated Pepper 1 t.spoon ·          Hing a small pinch ·          Salt 3/4 t.spoon ·          Curry leaves a few Chopped Onions ·          Cooking Oil frying Method: 1.        Soak urad dhall for 15 minutes in water. Grind ginger, green chilles, 2.        hing, and urad dhall finely. 3.        Add pep...